實驗創新餐酒館~INDULGE~
SPRING & SUMMER FOOD MENU 2011
晚餐 PM 17:00 ~ PM 22:00
Dinner PM 17:00 ~ PM 22:00
麵包
Bread
綜合手工麵包籃 ~ N.T. 180
Assorted Handmade Breads
陳年波特酒肝醬慕斯抹醬
Vintage Port Wine Liver Mousse Wiping Sauce
續隨子風乾番茄青蔥抹醬
Capers Dried Tomato Shallot Wiping Sauce
蒔蘿草鮭魚奶油起司抹醬
Dill Salmon Cream Cheese Wiping Sauce
湯
Soup
福山鱒魚牛肝菌清湯 ~ N.T. 180
Fu Shan Trout With Porcini Broth
諾曼地鮮蝦蕃茄濃湯 ~ N.T. 180
Normandy Shrimp Tomato Soup
沙拉
Salad
田園時菇野菌沙拉佐索雷拉松露醬 ~ N.T. 280
Rural Seasonal Mushrooms Salad With Sorella Truffle Sauce
海鹽乾煎斑節大蝦沙拉佐海鮮香料醬 ~ N.T. 300
Sea Salt Pan Fried Tiger Shrimp Salad With Spice Seafood Sauce
帕瑪生火腿水波蛋沙拉佐香草油醋醬 ~ N.T. 300
Prosciutto Di Parma Poached Egg Salad With Herbal Oil Vinegar Sauce
前菜
Appetizer
主廚特選季節風味生蠔 ~ N.T. 120
Executive Chef Selected Seasonal Oyster
經典辣味番茄香料醬 /迪戎黑醋栗酸奶芥末子醬
Classic Spicy Tomato Pesto Sauce / Dijon Cassis Mustard Sour Cream Sauce
主廚什錦水果起司拼盤 ~ N.T. 280
Executive Chef Assorted Fruit And Cheese Plate
主廚什錦燻肉前菜拼盤 ~ N.T. 380
Executive Chef Assorted Smoked Meat hors D’oeuvre Plate
香草海鹽涼拌時蔬鮭魚塔塔 ~ N.T. 250
Vegetable Salmon Tartar Cold And Dressed With Herbal Sea Salt
陳年香檳醋拌炒紫蘇時菇洋肚菌 ~ N.T. 220
Stir-Fry Morilles Assorted Mushrooms and Perilla With Vintage Champagne Vinegar
蘿勒初榨橄欖油拌炒磨菇鮮蝦 ~ N.T. 280
Basil Flavored Extra Virgin Olive Oil Stir-Fry Shrimp And Mushroom
蘋果白蘭地拌炒香草黑殼淡菜 ~ N.T. 350
Calvados Stir-Fry Herbal Moule
干邑茴香辣味烤雞翅 ~ N.T. 220
Grilled Spicy Cognac Fennel Pickled Chicken Wings
迷迭香岩鹽烤小牛菲力 ~ N.T. 250
Rosemary Rock Salt Roast Beef Loin
陶鍋慢燉櫻桃蕃茄香料豬小排 ~ N.T. 280
Ceramic Pot Stew Spice Cherry Tomato Pork Ribs
松露初榨橄欖油嫩煎干貝佐白花蕾芽香料醬 ~ N.T. 350
Truffle Flavored Extra Virgin Olive Oil Pan Fried Scallop With Spice Caper Surfines Sauce
野生花蟹肉薄餅佐藍波魚卵及白酒香料醬 ~ N.T. 280
Wild Flower Crab Thin Pancake With Lumpfish Roe And Spice White Wine Sauce
主菜
Main Course
任選一樣您喜歡的主菜加NT. 300即可享有當日主廚套餐
Choice Of Your Favoite Mentioned Meals Plus NT. 300
Then You Enjoy The Daily Set Dinner
夏季松露奶油義大利麵佐風乾野菌 ~ N.T. 300
Spaghetti With Summer Truffle Cream Sauce And Dried Mushrooms
野生花蟹肉義大利麵佐東港烏魚子切片 ~ N.T. 350
Spaghetti With Wild Flower Crab And East Port Mullet Roe Slice
牛肝菌時菇燉飯佐粉晶岩鹽烤筊白筍 ~ N.T. 300
Risotto With Porcini Seasonal Mushrooms And Pink Rock Salt Grilled Water Bamboo
朝蘚薊干貝燉飯佐藍波魚卵及燻鮭 ~ N.T. 380
Risotto With Artichoke Scallop And Lumpfish Roe Smoke Salmon
薩得曼陳年波特酒燉煮放山雞腿 ~ N.T. 450
Sademan Vintage Port Wine Stew Free Range Chicken Leg
經典南法香料油封鴨腿 ~ N.T. 450
Classic South France Spice Duck Confit
爐烤脆皮豬腳佐迪戎芥末子醬 ~ N.T. 550
Oven Grilled Crispy Pork Knuckle With Dijon Mustard Sauce
香煎福山鱒魚佐淡菜及香檳奶油海膽醬 ~ N.T. 550
Grilled Fu Shan Trout With Mussels And Champagne Sea Urchin Cream Sauce
爐烤培根花鱸魚佐季節嫩筍醬 ~ N.T. 550
Oven Grilled Flower Sea Bass Bacon Roll With Seasonal Tender Bamboo Shoot Sauce
乾煎野生明蝦佐夏朵內樹子醬 ~ N.T. 650
Pan Fried Wild Prawn With Chardonnay Plum Cordia Sauce
雅瑪邑燒烤鴨肝菲力牛排佐波爾多紅酒醬 ~ N.T. 650
Armagnac Grilled Foie Gras Du Canard Fillet Mignon with Bordeaux Wine Sauce
岩鹽燒烤肋眼牛排佐迪戎紅酒芥末子醬 ~ N.T. 700
Rock Salt Grilled Rib Eye Steak With Dijon Wine Mustard Sauce
宵夜 PM 22:00 ~ AM 01:30
Midnight Snack PM 21:30 ~ AM 01:30
主廚特選季節風味生蠔 ~ N.T. 120
Executive Chef Selected Seasonal Oyster
經典辣味番茄香料醬 /迪戎黑醋栗酸奶芥末子醬
Classic Spicy Tomato Pesto Sauce / Dijon Cassis Mustard Sour Cream Sauce
主廚什錦水果起司拼盤 ~ N.T. 280
Executive Chef Assorted Fruit And Cheese Plate
主廚什錦燻肉前菜拼盤 ~ N.T. 380
Executive Chef Assorted Smoked Meat hors D’oeuvre Plate
主廚特選脆薯 ~ N.T. 160
Executive Chef Selected Crispy French Fries
辣味芥末子醬 /重乳酪起司醬
Spicy Mustard Sauce / Heavy Cream Cheese Sauce
涼拌野菇綜合海鮮佐西西里醬 ~ N.T. 300
Assorted Seafood Mushrooms Cold And Dressed With Sicily Sauce
煙燻鮭魚佐茵陳蒿香草醬 ~ N.T. 300
Smoked Salmon Cold And Dressed With Artemisia Capillaris Herbal Sauce
巴薩米克香料紅酒醋拌炒花椒培根菌菇 ~ N.T. 220
Stir-Fry Mushrooms and Bacon with Fagara Aceto Balsamico
葡式香辣咖哩拌炒黑殼淡菜 ~ N.T. 350
Portugal Spicy Curry Stir-Fry Moule
迷迭香岩鹽辣炒大蔥骰子牛肉 ~ N.T. 250
Rock Salt Stir-Fry Spicy Beef Rib With Rosemary and Scallion
干邑茴香辣味烤雞翅 ~ N.T. 220
Grilled Spicy Cognac Fennel Pickled Chicken Wings
爐烤香料松阪豬切片佐醃漬蔬菜 ~ N.T. 250
Oven Grilled Spice Pork Jowl Slice With Pickled Vegetables
酥炸脆皮培根乳酪佐鬼椒香料醬 ~ N.T. 250
Deep Fried Crispy Cream Cheese And Bacon With Bhut Jolokia Spice Sauce
主廚特選湯品 ~ N.T. 120
Executive Chef Selected Soup
經典蒜片辣椒麵 ~ N.T. 250
Spaghetti With Olive Oil Garlic And Chili
松露起司醬時菇燉飯 ~ N.T. 250
Risotto With Truffle Cheese Sauce And Seasonal Mushrooms
~INDULGE~誠摯期待您的光臨
並預祝您有個美好的暖春與盛夏
