DEPARTURES International：世界雞尾酒趨勢分享報導

April 2018 - A Seat at the Bar: Aki Wang

世界精品生活線上雜誌，

自2017年起，The Mixologist 系列專題式採訪來自世界的調酒師。

分享他們在工作場域中與產業中看見的世界潮流。

也將世界不同角落的趨勢帶入網路閱讀群眾中。

邀請AKi Wang 分享Indulge Bistro中結合台灣風土與世界潮流的思維

What is the most exciting trend happening in mixology right now?

“The exciting global trend of localisation, because bartenders from all over the world can demonstrate the beauty of their individual local culture and ingredients. 

You don’t have to travel to a certain country to have a taste of their terroir, local culture, and ideas. And when you actually travel there, the feelings are impressive and beyond description.”

報導原文：https://departures-international.com/food-drink/mixology-series/taipei-the-mixologist-aki-wang

推薦酒款：野櫻璀綻 Graceful Blossom

報導原文：https://departures-international.com/food-drink/mixology-series/taipei-the-mixologist-aki-wang-graceful-blossom-cocktail

Indulge Bistro 餐酒館

訂位專線:02-2773-0080

地址:台北市大安區復興南路ㄧ段219巷11號

全球首間餐酒館同年入選：

亞洲50大酒吧第2名，

https://goo.gl/GjbrsP

世界50大酒吧第28名，

https://goo.gl/p8sQxK

米其林評鑑餐盤推薦，

https://goo.gl/TW5AJJ

提醒您理性飲酒 / 未成年請勿飲酒