~ INDULGE ~ 2011 - 2012菜單 , 八月一日起正式開賣 !!!

INDULGE 2011 - 2012 FOOD MENU

Create by Sam Shin & Aki Wang

嚴選本土當季食材融入經典歐陸料理手法

Selected Seasonal Region Ingredients In Harmony With Classic Europe Cuisine

晚餐 PM 17:00 ~ PM 22:00

Dinner PM 17:00 ~ PM 22:00

手工麵包, 特選湯品及季節沙拉

Handmade Bread, Selected Soup and Seasonal Salad

精緻前菜料理

Delicate Appetizer

來杯 INDULGE 原創的雞尾酒"醇美"

搭配乾煎宜蘭野生明蝦佐夏朵內玉井樹子醬吧

好消息!!!晚餐期間凡點用主菜的消費者

即可享用雞尾酒半價的優惠

Have Glass Of Our Original Cocktail "Mellow"

Pairing Pan Fried Yi Lan Wild Prawn With Chardonnay Yu Jing Plum Cordia Sauce

Great News !!!

If You Try The Great Combination Of Main Course And Cocktails

Will Be Offered Half Price Cocktails During Dinner Time

宵夜 PM 22:00 ~ AM 01:00

Late Night Snack PM 22:00 ~ AM 01:00

~ INDULGE ~ 沉迷愛戀之意