INDULGE實驗餐酒館 2017 全新主廚菜單

INDULGE實驗餐酒館 2017 全新主廚菜單

We are more than excited to share with you all of our brand new menu for 2017.

Inspired by our homeland, Taiwan, the cuisine is dedicated to different regions of the country and where we source the key ingredients for each dish.

After nearly 6 months of countless discussion, try-outs, and tasting,

we are thrilled and honored to be able to share with all our friends here at INDULGE.

This is the work of the whole team, 

we thank everyone who have generously given their valuable advice and supported us.

北 North

炙烤青蒜臘肉佐瑞可塔乳酪香草醬

Chinese Ham、Roasted Green Garlic Sprout & Ricotta Cheese with Pesto Sauce

辛味馬告骰子牛排

Spicy Makao Blade Steak Dice

番茄紅花牛頰香草起司丁燉飯

Beef Cheek Stew with Herbal Cheese Dice & Tomato Saffron Risotto

梅花黑毛豬佐芒果辣醬 

Taiwanese Black Pig with Mango Chili Sauce

爐烤脆皮豬腳佐筊白筍及高湯燉酸菜

Oven Grilled Crispy Pork Knuckle with Water Bamboo & Gravy Stew Pickled

中 Central

鮮魚塔塔佐客家桔醬

Seasonal Fish Tartar with Rice Noodle Puff & Kumquat Sauce

生牛肉皎白筍佐山葵金桔香油醋

Beef Carpaccio、Water Bamboo & Wasabi Kumquat Vinaigrette

辛辣青梅洛神花涼拌牛腱心

Cold Beef Shank Dressed with Spicy Green Plum & Roselle Sauce

旨味黃鰭鮪魚佐炙烤高麗菜及烏魚子

Umami Flavored Yellow Fin Tuna with Grilled Cabbage & Mullet Roe

白花椰菜可樂餅佐帕瑪森乾酪與市場海鮮

Cauliflower Croquette with Parmesan Cheese & Market’s Seafood

南 South

黑柿蕃茄沙拉佐鮭魚卵薑味壺底油

Heirloom Tomato Salad with Ginger Soy Sauce

勃根地紅酒燉牛頰佐松露菱角泥

Burgundy Beef Cheek Stew with Truffle Mash Water Chesnutt

滿甲燻肉佐起司什果麵包盤

Seasonal Assorted Cold Cuts、Cheese、Pickle Vegetable、Fruit & Bread Plate

斑節蝦黑殼蚌花椒義大利麵

Tiger Prawn & Mussel Sichuan Pepper Spaghetti

烤羔羊排佐瓢瓜燉菜

Roasted Baby Lamb with Gourd Stew

東 East

香料雞翅佐柴燻飛魚卵乳酪

Spice Marinated Chicken Wing with Smoked Flying Fish Roe Dip

慢燉什鴨佐蔥油及水波蛋

Duck Gizzard Ragout with Green Onion Oil & Poached Egg

爐烤放山雞佐水梨與破布子雞汁

Oven Frilled Free Range Chicken with Pear & Sebastan Plum Cordia Sauce

後山櫻桃鴨佐紀州梅醬

Roasted Duck Breast with Plum Beet Sauce

爐烤12盎司美國肋眼牛排佐半天筍堅果時蔬與慢燉肉汁

Oven Grilled Rib Eye Steak with Bamboo Shoot & Gravy

離島 Offshore Islands

澎湖海藻莧菜時鮮蛋捲

Penghu Seaweed & Amaranth Egg Rolls with Seafood

香烤蘆筍佐蟹肉及烏魚子香草蛋黃醬

Grilled Asparagus with Mullet Roe & Herbal Egg Yolk Sauce

香艾酒蒸香草市場貝類佐生筋子

Mancino Secco Vermouth Steamed Daily Shellfish with Herbs & Ikura

香煎國王鮭魚佐藜麥沙拉

Quinoa Salad with Seared King Salmon

時令鮮魚佐白酒歐芹塔塔醬汁

Seared Seasonal Fish with White Wine Parsley Tartar Sauce

每日例湯

INDULGE Daily Soup

季節甜點

INDULGE Seasonal Dessert

手作麵包

INDULGE Homemade Assorted Bread

== INDULGE餐酒館誠摯期待您的光臨==

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地址:台北市大安區復興南路ㄧ段219巷11號

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