2017年3月18日 星期六

INDULGE實驗餐酒館 2017 全新主廚菜單

INDULGE實驗餐酒館 2017 全新主廚菜單

We are more than excited to share with you all of our brand new menu for 2017.
Inspired by our homeland, Taiwan, the cuisine is dedicated to different regions of the country and where we source the key ingredients for each dish.
After nearly 6 months of countless discussion, try-outs, and tasting,
we are thrilled and honored to be able to share with all our friends here at INDULGE.

This is the work of the whole team, 
we thank everyone who have generously given their valuable advice and supported us.




North

炙烤青蒜臘肉佐瑞可塔乳酪香草醬
Chinese HamRoasted Green Garlic Sprout & Ricotta Cheese with Pesto Sauce

辛味馬告骰子牛排
Spicy Makao Blade Steak Dice

番茄紅花牛頰香草起司丁燉飯
Beef Cheek Stew with Herbal Cheese Dice & Tomato Saffron Risotto

梅花黑毛豬佐芒果辣醬 
Taiwanese Black Pig with Mango Chili Sauce

爐烤脆皮豬腳佐筊白筍及高湯燉酸菜
Oven Grilled Crispy Pork Knuckle with Water Bamboo & Gravy Stew Pickled


Central

鮮魚塔塔佐客家桔醬
Seasonal Fish Tartar with Rice Noodle Puff & Kumquat Sauce

生牛肉皎白筍佐山葵金桔香油醋
Beef CarpaccioWater Bamboo & Wasabi Kumquat Vinaigrette

辛辣青梅洛神花涼拌牛腱心
Cold Beef Shank Dressed with Spicy Green Plum & Roselle Sauce

旨味黃鰭鮪魚佐炙烤高麗菜及烏魚子
Umami Flavored Yellow Fin Tuna with Grilled Cabbage & Mullet Roe

白花椰菜可樂餅佐帕瑪森乾酪與市場海鮮
Cauliflower Croquette with Parmesan Cheese & Market’s Seafood

South

黑柿蕃茄沙拉佐鮭魚卵薑味壺底油
Heirloom Tomato Salad with Ginger Soy Sauce

勃根地紅酒燉牛頰佐松露菱角泥
Burgundy Beef Cheek Stew with Truffle Mash Water Chesnutt

滿甲燻肉佐起司什果麵包盤
Seasonal Assorted Cold CutsCheesePickle VegetableFruit & Bread Plate

斑節蝦黑殼蚌花椒義大利麵
Tiger Prawn & Mussel Sichuan Pepper Spaghetti

烤羔羊排佐瓢瓜燉菜
Roasted Baby Lamb with Gourd Stew



East

香料雞翅佐柴燻飛魚卵乳酪
Spice Marinated Chicken Wing with Smoked Flying Fish Roe Dip

慢燉什鴨佐蔥油及水波蛋
Duck Gizzard Ragout with Green Onion Oil & Poached Egg

爐烤放山雞佐水梨與破布子雞汁
Oven Frilled Free Range Chicken with Pear & Sebastan Plum Cordia Sauce

後山櫻桃鴨佐紀州梅醬
Roasted Duck Breast with Plum Beet Sauce

爐烤12盎司美國肋眼牛排佐半天筍堅果時蔬與慢燉肉汁
Oven Grilled Rib Eye Steak with Bamboo Shoot & Gravy



離島 Offshore Islands

澎湖海藻莧菜時鮮蛋捲
Penghu Seaweed & Amaranth Egg Rolls with Seafood

香烤蘆筍佐蟹肉及烏魚子香草蛋黃醬
Grilled Asparagus with Mullet Roe & Herbal Egg Yolk Sauce

香艾酒蒸香草市場貝類佐生筋子
Mancino Secco Vermouth Steamed Daily Shellfish with Herbs & Ikura

香煎國王鮭魚佐藜麥沙拉
Quinoa Salad with Seared King Salmon

時令鮮魚佐白酒歐芹塔塔醬汁
Seared Seasonal Fish with White Wine Parsley Tartar Sauce


每日例湯
INDULGE Daily Soup

季節甜點
INDULGE Seasonal Dessert

手作麵包
INDULGE Homemade Assorted Bread



== INDULGE餐酒館誠摯期待您的光臨==
訂位專線: 02-2773-0080
地址:台北市大安區復興南路ㄧ段219巷11號
捷運忠孝復興站三號出口步行約5分鐘
營業時間:PM18:00~AM02:00 (週日至週四)
PM18:00~AM03:00 (週五至週六)
INDULGE官方部落格
http://indulgetaipei.blogspot.tw/
INDULGE臉書粉絲團
https://www.facebook.com/indulgetaipei

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