“Autumn & Winter Executive Chef Menu”
秋、冬主廚特選菜單
福爾摩沙時令海鮮盤
Formosa Seasonal Seafood Plate
太平洋活體生蠔，宜蘭深海胭脂蝦，法式野生鮭魚鯡力
Pacific Oyster Ilan Red Prawn French Salmon Filet
漁夫貝類牛肝菌清湯
Fishman Assorted Shellfish and Porcini Soup
綜合手工麵包佐普羅旺斯香草醬
Assorted Handmade Breads with Provence Herbs Sauce
楓糖紅柿沙拉佐檸檬百里香酒醋醬汁
Red Persimmon Salad with Maple Syrup and Lemon Thyme Vinegar Sauce
香料乾煎鱘龍魚佐白蘆筍浰冽酒醬汁
Grilled Spices Sturgeon Dragon Fish with Asparagus Lillet Sauce
紫海膽乾酪拌炒義大利細扁麵
Sea Urchin and Cheese Stir-Fry Linguine
蘇岱白葡萄酒燉秋桃佐洋槐花香料醬
Sauternes Wine Stew Autumn Peach with Acacia Spices Sauce
熱薑汁紅柚茶
Hot Ginger Citron tea
Price N.T. 2,260
秋、冬主廚特選菜單
11月份正式推出
~INDULGE~誠摯期待您的光臨
